Sugar-free fat bombs

By Samantha Hadidi

Makes: 15-20


1½ cups ground almonds
½ cup oat flour
½ cup smooth peanut butter or nut butter of choice
3-4 tbsp coconut oil, melted
12-15 drops liquid stevia
2 tsp vanilla paste
Pinch salt
100g dark chocolate chips
Dairy-free milk


Stir together all ingredients until combined, adding splashes of milk as needed. Roll into balls, then store in airtight containers or in the fridge until ready to eat.

Samantha Hadidi

Sam is a home cook, busy mum, recipe developer, health & fitness journalist and blogger (as well as a professional nut butter addict).

In particular, she has a passion for health and well-being, as well as bringing joy and fun to delicious and nutritious food. Wherever she can, she tries to make healthy eating fun, using whole, natural and unrefined ingredients that nourish your body as you go.

She’s also a journalist born and bred – trained in Multi-Media Journalism, which means she can do all sorts of weird and wonderful things (well, almost!) and has been lucky enough to work for the BBC in radio, TV and online.
Insta: @samanthahadadi
Twitter: @samantha_hadadi

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