Brave Pesto Stuffed Arancini
Introducing the incredible Brave Foods.
You’ll find a pack of their award-winning, deliciously crunchy chickpeas in our September Lifebox! Get your box here!
If you can manage to not wolf them down as soon as you open the box (you’ve done a better job than us), check-out the recipe below created by the fantastic @hungrygirlsdiaries
Pesto Stuffed Arancini
*Makes 14-16 medium sized arancini balls*
Gluten-Free & Vegan
500g Lemon, pea & basil risotto (or any vegan risotto)
100g BRAVE Chickpeas & 50g pistachios (or any nut of your choosing!)
100g Plain flour (We used Dove Farms GF plain flour)
75ml Plant milk
80-100g Pesto (We did a homemade pistachio and basil one)
Neutral Cooking oil (For frying)
Lemon wedges (To serve)
To order more Brave Chickpeas or find out more about their products, visit www.bravefoods.co.uk